Contents:- ISO 22000:2018 Standard
Introduction
1.Scope
2.Normative references
3.Terms and definitions
4.Context of the organization
5.Leadership
6.Planning
7.Support
8.Operation
9.Performance Evaluation
10.Improvement
Course contents:
1. Preliminary Procedures to HACCP:
2. The HACCP:
3. The 12 steps to HACCP - First 5 Preliminary Steps:
4. The 12 steps to HACCP – Seven Principles:
5. HACCP in Catering sites:
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