Food Health and Enviornment Management Solutions

Food Safety Trainings

We are offering the following world class Training Courses:

Basic (Induction) Food Safety Training Course (Level 1 & 2)

Person in Charge Trainings (Level2 & Level 3)

G.H.P Training For Managers & Staff

Intermediate (Level 1,2) Food safety Training Course

Advanced (Level 3) Food safety Training Course

HACCP Awareness Training Course

Intermediate (Level 1,2) HACCP Training Course

Advanced (Level 3) HACCP Training Course

Menu safe Training

FSSC 22000 training

ISO 22000 training

Allergen Management Training

ISO 9001 QMS

ISO 14001 EMS

OSHAS 18001

Fire Safety Training

First Aid Training

FOOD HYGIENE & PROCESS MONITORING

FHEMS food safety consultancy provides professional assistance to the food industry in all areas associated with the requirement for food safety programs. Advice and assistance in on-site hygiene and food safety monitoring

Consultancy Services

Hotel& Restaurant consultancy Service

Catering consultancy Service

HACCP Consultancy Services

Menu safe Consultancy Services

Quality Management system (ISO 9001) consultancy services

ISO 22000 consultancy

ISO 14001 EMS consultancy

OSHAS 18001 consultancy

FSSC 22000 consultancy

BRC Global food consultancy

Designing of kitchen and processing equipment layout

Pest Control and water tank cleaning services

HACCP Program

Consulting & Implementation HACCP (Hazard Analysis Critical Control Points) is a program that provides food establishments with a complete Food Safety Management system compliant with International Standards and recognized by the local regulatory and supervisory bodies.

PHASE I STRUCTURAL SURVEY & GAP ANALYSIS

PHASE II TRAINING SOLUTIONS & SELECTION OF HACCP TEAM

PHASE III HACCP PRE-REQUISITES

PHASE IV HACCP IMPLEMENTATION

At the end of the Step Four – HACCP Implementation, MRS will provide a fully documented HACCP manual which includes all SOP’s , GMP’s and HACCP plan.

TECHNICAL ASSISTANCE

FHEMS Food Safety Consultancy has personnel with experience in the food industry and are able to provide clients with effective and up-to-date technical support and advice. Experienced personnel are available to provide technical assistance in the areas of:

Staff Training (Operational)

Management system Training (ISO & HACCP)

HACCP & ISO CONSULTATION

Staff Training (Operational)

Front office

Culinary skills

Service Skills

Menu Planning

Store keeping

Housekeeping

Pest controll

Management system Training (ISO & HACCP)

Food Safety Program and HACCP Plan Development & implementation

Templates for Food Safety Programs for Child and Aged Care

Food Safety Management System development & implementation

Food Safety Systems Auditing

Legislative requirements (food labelling, premises construction & design)

Local Government environment health consulting and temporary staff employment

Food Hygiene Monitoring

HACCP Plan verification and validation

HACCP & ISO CONSULTATION

HACCP (Hazard Analysis Critical Control Point) & ISO is the systematic preventative approach to food safety. It addresses physical , chemical, and biological hazards as a means of prevention rather finished product inspection. HACCP & ISO can be used by any organization directly or indirectly involved in the food chain industry including.

Farms, fisheries and dairies

Processors of meats fish and feed

Manufactures of bread and cereals, beverages, canned and frozen food items

Food service providers such as restaurants, canteens fast food chains, hospitals

Academic institutes, hotels, and warehouses

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