Food Health and Enviornment Management Solutions
AN ISO 9001:2015 CERTIFIED ORGANIZATION
We are offering the following world class Training Courses:
Basic (Induction) Food Safety Training Course (Level 1 & 2)
Person in Charge Trainings (Level2 & Level 3)
G.H.P Training For Managers & Staff
Intermediate (Level 1,2) Food safety Training Course
Advanced (Level 3) Food safety Training Course
HACCP Awareness Training Course
Intermediate (Level 1,2) HACCP Training Course
Advanced (Level 3) HACCP Training Course
Menu safe Training
FSSC 22000 training
ISO 22000 training
Allergen Management Training
ISO 9001 QMS
ISO 14001 EMS
OSHAS 18001
Fire Safety Training
First Aid Training
FHEMS food safety consultancy provides professional assistance to the food industry in all areas associated with the requirement for food safety programs. Advice and assistance in on-site hygiene and food safety monitoring
Hotel& Restaurant consultancy Service
Catering consultancy Service
HACCP Consultancy Services
Menu safe Consultancy Services
Quality Management system (ISO 9001) consultancy services
ISO 22000 consultancy
ISO 14001 EMS consultancy
OSHAS 18001 consultancy
FSSC 22000 consultancy
BRC Global food consultancy
Designing of kitchen and processing equipment layout
Pest Control and water tank cleaning services
Consulting & Implementation HACCP (Hazard Analysis Critical Control Points) is a program that provides food establishments with a complete Food Safety Management system compliant with International Standards and recognized by the local regulatory and supervisory bodies.
PHASE I STRUCTURAL SURVEY & GAP ANALYSIS
PHASE II TRAINING SOLUTIONS & SELECTION OF HACCP TEAM
PHASE III HACCP PRE-REQUISITES
PHASE IV HACCP IMPLEMENTATION
At the end of the Step Four – HACCP Implementation, MRS will provide a fully documented HACCP manual which includes all SOP’s , GMP’s and HACCP plan.
FHEMS Food Safety Consultancy has personnel with experience in the food industry and are able to provide clients with effective and up-to-date technical support and advice. Experienced personnel are available to provide technical assistance in the areas of:
Staff Training (Operational)
Management system Training (ISO & HACCP)
HACCP & ISO CONSULTATION
Front office
Culinary skills
Service Skills
Menu Planning
Store keeping
Housekeeping
Pest controll
Food Safety Program and HACCP Plan Development & implementation
Templates for Food Safety Programs for Child and Aged Care
Food Safety Management System development & implementation
Food Safety Systems Auditing
Legislative requirements (food labelling, premises construction & design)
Local Government environment health consulting and temporary staff employment
Food Hygiene Monitoring
HACCP Plan verification and validation
HACCP (Hazard Analysis Critical Control Point) & ISO is the systematic preventative approach to food safety. It addresses physical , chemical, and biological hazards as a means of prevention rather finished product inspection. HACCP & ISO can be used by any organization directly or indirectly involved in the food chain industry including.
Farms, fisheries and dairies
Processors of meats fish and feed
Manufactures of bread and cereals, beverages, canned and frozen food items
Food service providers such as restaurants, canteens fast food chains, hospitals
Academic institutes, hotels, and warehouses
